Corporate Meetings & Events

Team

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Hosting an event — at home, our location or another special venue — is rewarding when you have a team of trained chefs and service professionals behind you. Celebrate your next social affair with confidence. The talent behind one of Calgary’s most anticipated restaurants also offers catering services.

Hosting colleagues in one of our intimate dining spaces, staging a summer wedding in your backyard, or hosting an intimate dinner of eight in your dining room, we are there at every step. From planning to execution, our team can help create exceptional memories.

charbar catering @ Simmons promises an exceptional event experience. Contact us today!

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John Jackson and Connie DeSousa / Co-Chefs and Co-Owners

International experience and love for all things local, Chefs John Jackson and Connie DeSousa have opened acclaimed kitchens in five-star hotels, cooked alongside some of the world’s best and led the charge to put Calgary on the global culinary map through innovation and collaboration. Together, they lead CHARCUT and charbar @ Simmons.

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Jessica Pelland / Executive Chef

Winner of nationally televised Chopped Canada competition, Chef Jessica Pelland has a hand in the catering operations — from menu planning and design to overseeing subtle details for events large and small. Pelland’s strong ethic and caring approach to cookery will help any bridal, event or meeting planner shine.